Let’s talk about one of my favorite cuisine’s in this fundamentally food-crazy world: Korean fooooood. YUM.
I volunteered at the Farm Sanctuary Animal Acres in Acton, California and I popped a lot of cherries. As in firsts. As in I never been. As in wow…hat a fruit-freaking-ful experience. I came wanting to help with catering for One Veg World, as we were serving all the guests for the “Celebration for the […]
The Cookie Department stole my heart. Seriously, look it up. It’s a thing. I was able to get a hold of the company’s cookies: the full throttle vegan sweet potato oatmeal cranberry cookie. If you find yourself feeling ill, eat these. They are said to be “fully functional” and I’m corny as hell because I […]
Just stop everything you are doing. Stare with me for a second…yup…mhmm…I’m drooling too. I’m currently typing this as I think about how juicy the next bite will jazz up my taste buds. But sadly not now. I have yet to finish it because I’ll be heading to school to share it with my best […]