Let’s talk about one of my favorite cuisine’s in this fundamentally food-crazy world: Korean fooooood. YUM.
These pumpkin cheesecake “oreo” bites do not need much of an introduction because they are just so beautiful and delicious! This recipe is adapted from here and thought the outcome came a bit different, as I subbed the egg and used vegan cream cheese. Regardless, these came out better than I had expected because 1. it’s […]
Here is one of my favorite foods to eat: Cookies! This chocolate chip cookie dough will join the healthier alternatives I have found on pinterest and google search in general. I have attempted to tweak this recipe twice and I want to make this one more time and update the recipe because I know third […]
Fall is my favorite time of year. The half end of every year is my favorite time of year! I made a hearty party soba noodle, which is a super flexible recipe that you can tweak to your own liking. I gained inspiration from Debbie’s recipe here, as well as the miso dressing. This hearty […]
I’ve been heavily neglecting my dear blog and true apologies to that: I’m being really unprofessional and irresponsible! You see, I have not mastered the art in time management, but that area is currently having the most attention, so try not to worry! 🙂 I made these due to pre workout bored-ness, and I would […]